Consumption Of More Decoction Can Be Harmful, Know How Much Quantity Will Be Fine

To avoid the outbreak of Covid-19 , doctors recommend increasing the immunity in the body. Apart from the medicines found in medical stores, people are using many types of home remedies in India. Ayurvedic medicines are being used in our country for thousands of years to stay healthy at home. The most popular in this is the home-made decoction, which is generally taken in case of cold or cough.

At the same time, ever since this deadly virus has engulfed the world, the trend of decoction has increased a lot. Consuming a decoction made from various types of medicines keeps health ...

 To avoid the outbreak of Covid-19 , doctors recommend increasing the immunity in the body. Apart from the medicines found in medical stores, people are using many types of home remedies in India. Ayurvedic medicines are being used in our country for thousands of years to stay healthy at home. The most popular in this is the home-made decoction, which is generally taken in case of cold or cough.

At the same time, ever since this deadly virus has engulfed the world, the trend of decoction has increased a lot. Consuming a decoction made from various types of medicines keeps health fine and elders have been advising it for years. But according to a new research, drinking too much decoction can be harmful for the body. Even the decoction made in the wrong quantity can cause serious damage to some parts of the body.

The Kovid epidemic is not taking its name to stop and new variants of the virus are emerging every day. For this reason, the consumption of decoction has increased among the people. Experts believe that the use of decoction of standing spices should be avoided in all respects, especially the spices which are strong. Over-the-counter drugs can have a bad effect on the kidneys and liver in the body. The person who is already suffering from any disease, he must consult the doctor before consuming the decoction.

how is the mixture of decoction

Tulsi, Giloy, turmeric, black pepper, ginger, clove, lemon, ashwagandha, cardamom and cinnamon can be used to make the decoction. According to the official guidelines issued by the Union Health Ministry in consultation with eminent physicians across the country, a decoction made of basil, cinnamon, black pepper, shunthi (dry ginger) and dry grapes (raisins) should be consumed only once or twice a day. Jaggery can be added instead of sugar for taste. Taking a spoonful of Chyawanprash once a day will also prove beneficial to increase immunity against the corona virus.